http://Walter White/ ([identity profile] walter white) wrote in [personal profile] zabavakrasava 2015-01-17 11:47 am (UTC)

Пастеризованное молоко в 80-е годы вполне себе нормально кисло - получалась вкусная простокваша, а теперь не киснет, а горчит. Кстати при пастеризации молока температура не превышает 80 градусов.
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